Job Description

RESPONSIBILITY:

Be able to work in Suvarnabhumi Airport (BKK)
Order, coordinate and monitor overall catering operations for station.
Decision and Coordinate with cabin crew and catering supplier to ensure catering requirement uplift to aircraft.
Controlling ongoing cost effectiveness of catering operation for respective station.
Control, monitor and ensure on the safety aspects of personnel and equipment when handling catering
Decision and provide a solution in the event of problems with regards to catering operations/discrepancies.
Monitor staff or Catering staff performance and ensure follow KPI.
Monitor stock of amenities, F&B, catering equipment.
Shall be fit for duty according to alcohol and drug and other psychoactive substances procedure required by this GOM
Report to In-flight Service Supervisor.

Minimum qualifications and experience:

Bachelor’s degree or above.
At least 3 years working experience in the aviation industry especially at catering area.
Background in airline operations
Proven knowledge in Ground Operations and or Customer Services.
Background in airline operations and/or ramp handling

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