Job Description

RESPONSIBILITY:

Be able to work in Suvarnabhumi Airport (BKK)
Supervise and monitor overall catering operations for station
Decide and find a solution in the event of problems with regards to catering operations/discrepancies
Investigate any mishandling or ramp discrepancies and forward the findings to all party concerns
Monitor and ensure on the safety aspects of personnel and equipment when handling catering
Monitor staff or ground handling staff performance and ensure follow KPI
Makes recommendation to improve service levels
Other assignments from the direct Manager

Minimum qualifications and experience:

Bachelor’s degree or above.
At least 2-3 years working experience in the aviation industry especially at catering area
Proven knowledge in Ground Operations and or Customer Services
Background in airline operations
Relevant certifications in ground operations

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